Friday, July 16, 2010

ain't that just peachy? ttb 7/16

i have spent my week looking at a large basket of peaches and many little baskets of blueberries. the peaches are starting to ripen-perfectly. slightly firm but bite into one and the juices run. they are also full of flavor and hard to resist even if they are a bit on the fuzzy side. earlier in the week i made a peach brown betty with biscuits but today, i made one of my favorite recipes from the book, blueberry peach cornbread buckle. the cake goes together like so:
peeled and diced peaches






toss them with blueberries, lemon zest and sugar-let them macerate







mix up some cornbread, slightly sweet, and pour it into the pan








spread the macerated fruit and juices evenly over the top then sprinkle the crumb topping over the fruit. into the oven she goes





fully baked and out of the pan-waiting to be cut into squares






some of the fruit sinks, some stays at the top-it buckles, get it?








cake for breakfast-what more could you possibly need?

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