every now and then, i get a wild hair and try to make something with a recipe i found on pinterest. yes, a crap shoot has better odds but sometimes, you just gotta live life on the edge and this is about as risky as i like it. a recipe for cracked wheat bread popped up in my feed and i thought, well why not try it out? no cracked wheat in the pantry but there is plenty of bulgur, what is the worst thing that could happen???
the dough rose quickly.
it was easy to work with-it shaped nicely.
ready to rise. before baking, i gave it a coat of egg white wash and a generous sprinkle of sesame seeds. a nice deep slash to the center was the final touch before baking.
out of the oven and ready for a close up view
to see the recipe, head over to the blog, girl versus dough and bake up a loaf. remember, if you do not have cracked wheat, you can use bulgur but you will need only half of the flour called for in the recipe or you can add additional water, about 1/2 a cup to the dough and add flour as needed.